With 6 polytunnels our community-owned farm is able to grow produce all year around. We have become known for our delicious and interesting mixed salad leaves and edible flowers, a labour of love over a number of years by our growing team.

Spring Produce:

Green sprouting broccoli, purple sprouting broccoli, French radish, purple kohl rabi,chard, kale, salad leaves (many varities), Jerusalem artichokes, potatoes, flat leaf parsley, fennel, coriander, thyme, mint, rosemary, sage, watercress.

Summer Produce:

Peppers, tomatoes (several varieties), chili, aubergine, bulb fennel, rhubarb kale, Spring greens, broad beans, French beans,, lettuce, chive, basil, Vietnamese coriander, summer potatoes

Autumn Produce:

Physallis (Cape Gooseberry), blackcurrants, leeks, chili, pumkpin, squash, potatoes, carrots

Winter Produce:

Watercress, salad leaves, green sprouting calabrese (tender stem broccoli), Chinese cabbage, pak Choi, vivid choi, carrots, radish, potatoes, turnips, elephant garlic, kohl rabi.

Free-range eggs available from our shop farmers’ markets or in veg boxes all year around.




Please call the farm on 01736 788454 to order a veg box. We also supply numerous cafés, restaurants and pubs in the St Just / Penzance area. Please ring us on 01736 788454 or email info@bosaverncommunityfarm.org.uk if your business would like to use our delicious, fresh, local produce.

We also support other growers buying in extra local produce and organic produce particularly during the ‘hungry gap’ period when less produce is available here. For many years we have offered high quality organic cauliflower, savoy and red cabbage, swede and Spring greens from Cargease Organics near Penzance.